Quick & Easy Eid Dessert Recipes 2023

Eid is a religious holiday that is celebrated by Muslims around the world. It marks the end of the month-long fasting period of Ramadan, during which Muslims fast from dawn until sunset. Eid is a time for celebration and joy, and it is considered one of the most important holidays in the Islamic calendar. “Make your Eid celebrations even sweeter with a special eid dessert for two. Treat yourselves to a delicious fruit trifle or traditional sheer khurma.”

Eid is typically celebrated over a period of three days and involves various traditions and rituals. Muslims gather in large congregations for special prayers, exchange gifts with family and friends, and enjoy festive meals and sweets. It is also a time for forgiveness and reconciliation, as Muslims seek to strengthen their relationships with one another and with God.

Eid is an important part of Muslim culture and is celebrated with great enthusiasm and joy around the world.

Table of Contents

Special Eid Dessert Recipes | 2023

Sheer Khurma

“Elevate your Eid dessert game with a creamy and decadent sheer khurma. This traditional dessert, made with vermicelli, milk, and dates, is perfect for celebrating the joyous occasion.”

Sheer Khurma eid dessert
Sheer Khurma

Here is a simple Sheer Khurma recipe:


  • 1/2 cup vermicelli (thin)
  • 1 liter of full-fat milk
  • 1/2 cup sugar
  • 1/2 cup chopped nuts (almonds, pistachios, cashews)
  • 1/4 cup chopped dates
  • 1/4 cup raisins
  • 4-5 green cardamom pods, crushed
  • 2-3 tbsp ghee or unsalted butter


  1. In a pan, heat ghee or unsalted butter on medium heat. Add vermicelli and fry until it turns golden brown.
  2. In the same pan, add chopped nuts and fry for 1-2 minutes.
  3. Add milk to the pan and bring it to a boil.
  4. Once the milk comes to a boil, add sugar, crushed cardamom pods, chopped dates, and raisins. Stir well.
  5. Let the mixture simmer for 10-12 minutes, stirring occasionally until the vermicelli is cooked and the milk has thickened.
  6. Turn off the heat and let the Sheer Khurma cool for a few minutes.
  7. Serve it warm or chilled, garnished with more chopped nuts on top.

Enjoy your delicious Sheer Khurma!

Fruit Trifle

“Add a touch of sweetness to your Eid celebrations with a delightful fruit trifle. Layers of fresh fruit, cake, and custard make this dessert a perfect treat for two.”

Fruit trifle
fruit trifle

Here’s a recipe for a fruit trifle:


  • 1 pound cake, cut into small cubes
  • 2 cups chopped mixed fruits (such as strawberries, blueberries, kiwi, mangoes, and pineapple)
  • 1 can of fruit cocktail, drained
  • 2 cups vanilla custard
  • 2 cups whipped cream
  • 1/4 cup sliced almonds
  • Fresh mint leaves, for garnish


  1. In a large bowl, layer the cubed pound cake at the bottom.
  2. Add a layer of mixed fruits and then a layer of drained fruit cocktail.
  3. Pour vanilla custard over the fruit, spreading it evenly.
  4. Add another layer of cake, followed by another layer of mixed fruits and a fruit cocktail.
  5. Spread whipped cream on top of the fruit, making sure to cover it completely.
  6. Sprinkle sliced almonds on top of the whipped cream.
  7. Garnish with fresh mint leaves.
  8. Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.

Enjoy your delicious and colorful fruit trifle!


“Satisfy your sweet cravings this Eid with a delicious and creamy kheer. This classic rice pudding dessert is a must-have for any Eid celebration and perfect for sharing with your loved one.”


Here is a simple recipe for Kheer, a traditional Indian rice pudding:


  • 1/2 cup basmati rice
  • 1 liter of full-fat milk
  • 1/2 cup sugar
  • 4-5 green cardamom pods, crushed
  • A pinch of saffron strands (optional)
  • 2-3 tbsp chopped nuts (such as almonds, pistachios, and cashews)
  • 1 tbsp raisins
  • 1 tsp ghee or unsalted butter


  1. Rinse the basmati rice in cold water and drain it.
  2. In a heavy-bottomed pan, heat ghee or unsalted butter on medium heat. Add the rice and fry for 1-2 minutes until lightly golden.
  3. Add the milk to the pan and bring it to a boil.
  4. Lower the heat and let the rice simmer in the milk for 25-30 minutes, stirring occasionally, until the rice is cooked and the milk has thickened.
  5. Add sugar, crushed cardamom pods, saffron strands (if using), chopped nuts, and raisins. Stir well.
  6. Let the kheer simmer for another 10-15 minutes, stirring occasionally until it reaches the desired consistency.
  7. Turn off the heat and let the kheer cool for a few minutes.
  8. Serve it warm or chilled, garnished with more chopped nuts on top.

Enjoy your delicious and creamy Kheer!

Bread Pudding

“Indulge in a warm and comforting bread pudding this Eid. This classic dessert, made with bread, milk, eggs, and spices, is a perfect way to end your celebratory meal for two.”

bread pudding eid dessert
bread pudding

Here is a recipe for classic Bread Pudding:


  • 6-8 slices of stale bread, cut into small cubes
  • 3 cups whole milk
  • 3 large eggs
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 cup raisins (optional)
  • 2 tbsp unsalted butter, melted


  1. Preheat your oven to 350°F (180°C).
  2. Arrange the bread cubes in a single layer in a 9-inch (23-cm) square baking dish.
  3. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until well combined.
  4. Pour the milk mixture over the bread cubes, making sure to cover them evenly. Let the mixture sit for 10-15 minutes so that the bread can absorb the liquid.
  5. Sprinkle the raisins (if using) over the bread mixture.
  6. Drizzle melted butter over the top.
  7. Bake the bread pudding in the preheated oven for 40-45 minutes or until the top is golden brown and the pudding is set.
  8. Remove the bread pudding from the oven and let it cool for a few minutes before serving.

Enjoy your delicious and comforting Bread Pudding, either warm or at room temperature!

Gulab Jamun

“Add a touch of sweetness to your Eid festivities with the delicious and aromatic gulab jamun. These soft and spongy milk balls soaked in sugar syrup are a popular dessert choice to enjoy during the celebrations.”

gulab jamun
gulab jamun

Here is a recipe for Gulab Jamun, a popular Indian dessert:

For the Gulab Jamun:


  • 1 cup milk powder
  • 1/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 cup unsalted butter, melted
  • 3-4 tbsp milk
  • Oil or ghee, for frying

For the Sugar Syrup:


  • 1 1/2 cups granulated sugar
  • 2 cups water
  • 3-4 green cardamom pods, crushed
  • 1 tsp rose water (optional)


  1. In a mixing bowl, combine the milk powder, all-purpose flour, and baking powder.
  2. Add melted butter and mix well.
  3. Gradually add milk and knead until the dough comes together. It should be soft and slightly sticky.
  4. Cover the dough and let it rest for 10-15 minutes.
  5. Meanwhile, in a separate saucepan, combine the sugar, water, and crushed cardamom pods. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes until the sugar is completely dissolved and the syrup has thickened slightly. Stir in the rose water (if using) and turn off the heat.
  6. Heat oil or ghee in a deep pan or fryer over medium heat.
  7. While the oil heats up, divide the dough into small portions and roll them into smooth balls, about the size of a small walnut.
  8. When the oil is hot enough (around 350°F or 175°C), carefully drop the balls into the oil and fry them until golden brown on all sides, turning them occasionally. Fry the balls in batches to avoid overcrowding the pan.
  9. Remove the fried balls with a slotted spoon and transfer them to the sugar syrup while the syrup is still hot.
  10. Let the Gulab Jamun soak in the syrup for at least 30 minutes to an hour, until they have absorbed enough syrup and become soft and spongy.
  11. Serve the Gulab Jamun warm or at room temperature, garnished with chopped nuts if desired.

Enjoy your delicious and sweet Gulab Jamun!

Must try | Quick and Easy Sehri Food Items 2023

Leave a Reply

You cannot copy content of this page