Classic French gourmet: A Voyage Beyond Eiffel and Louvre

Paris is, without a doubt, one of the favorite cities of the old continent. This city is surrounded by a romanticism and a myth that makes it unique and makes it one of the best destinations to visit, as this city offers endless attractions for all tastes and for all times of the year.

If you are planning a visit, spring and fall months are highly recommended because their climate provides ideal conditions for touring various tourist spots with few visitors present.

Paris offers many attractions for visitors to enjoy, such as the Eiffel Tower, Arc de Triomphe, Louvre Museum, Champs-Elysees Avenues, Notre Dame Cathedral and Seine River to name but a few.

But, from some years ago until today, the culinary tour France has also become a plan that cannot be missed during trips, since it is the popular gastronomic tourism that will allow you to learn in-depth about the culture and history of the country and how, over time, the most typical dishes of the city have been achieved and that you cannot stop trying during your trip.

Enjoy the best gastronomic tours of Paris.

Experience Paris through not only its historical landmarks and monuments but also through its cuisine! A culinary tour can give an interesting perspective into France’s culture and heritage as you learn its customs, traditions, importance of different cultures when creating culinary delights as well as how some food processes work until reaching a satisfying result.


This neighborhood in Paris is well-known, featuring everything from classic stores to high-end boutiques selling different kinds of food – but they all share one important trait in common: using only fresh, premium ingredients from all across Paris to craft delectable meals!

Thanks to this culinary tour of France, you will learn about the stories of the area, the local shops, and the food selections while you delight in the best cheeses, wines, and meats, in addition to enjoying its pastries.

This tour is characterized by the tasting of chocolates and the typical macaroni, crepes, and typical breads. In addition, you can visit the best cheese factory in the area and delight in the products of one of the best butcher shops. Finally, you will discover how to combine your favorite food with different types of wines, and you will be surprised by the secret dish.

Le Marais

Though Le Marais offers fashionable boutiques and galleries, its bars and restaurants also make this area notable. This tour begins near one of Le Marais’ main streets for an in-depth exploration.

On this tour, you will walk through old streets and see some of the oldest medieval buildings in Paris. You will learn about life in this area and how Jewish culture and history have impacted gastronomy.

The famous French croissants, breads, cheeses, and wines are part of this unparalleled gastronomic adventure, among other delicious foods. The critical thing in this tour is that you can understand the history and gastronomy to live a more immersive and complete experience.

Saint Germain

With this option, you can enjoy an incredible variety of foods of the highest quality, such as candies, foie gras, cakes and pastries, and meats.

In this neighborhood, you will see how modern buildings perfectly combine with medieval streets, and you will understand how history has impacted local gastronomy.

The strong point of this tour is the visit to a typical bakery and an incredible pastry shop to enjoy, in the latter, some regular macarons. On this occasion, you can learn much more about the food you will be trying. Last but not least, you can taste a secret dish.

Find out why gastronomic tourism is essential

Gastronomy tourism has quickly become one of the main draws to traveling destinations today, providing people an opportunity to learn and experiment in food preparation while discovering new flavors while experiencing and appreciating all that surrounds them – culture, nature and society included!

An aim of culinary tours in France is to gain knowledge about each specialty cuisine of each country or city visited. Many nations now include gastronomic routes in their points of interest that allow both tourists and locals alike to take an exciting gastronomic journey, for instance the wine route in Mendoza in Argentina and coffee trail Colombia offer this type of opportunity.

Gastronomic tourism provides various advantages that include searching out local products, trying exotic flavors and understanding a particular culture through food as well as learning more about cultivation and handling practices for specific ingredients.

Furthermore, you can shop for high-quality goods in traditional markets or explore culinary innovation at some of the top restaurants in your city, depending on your personal preferences, budget constraints and needs.

Gastronomic tourism’s importance stems from its ability to help travellers gain insight into destinations. You have many tour options from which you can select that can take you all over a destination; each can lead you down unexpected roads. Through food, you can witness how culinary artists express themselves while experiencing how local populations live alongside centuries-old culinary traditions that form the backbone of world gastronomy.

Gastronomic tourism allows the local economy to have more significant income, for flavors to be transmitted and experienced, and for cultural exchange between locals and tourists.There is probably nothing more identifying a place than gastronomy because this is one of the most important cultural manifestations of human beings, and gastronomy is associated with territory, landscapes, authenticity, and other essential factors. The time to observe a destination as a complete whole and not only for its most popularly known points.

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